We are still actively working on the spam issue.
Difference between revisions of "Category:Ricing"
m |
|||
| Line 2: | Line 2: | ||
| − | [[Category: | + | [[Category:HowTo]] |
Latest revision as of 08:43, 12 February 2014
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010.
Pages in category "Ricing"
The following 4 pages are in this category, out of 4 total.
